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Receta Chicken, Pork And Wild Rice Casserole
by Global Cookbook

Chicken, Pork And Wild Rice Casserole
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Ingredientes

  • 4 x chicken breasts, cooked and minced
  • 1/2 lb pork sausage, browned
  • 2 box Uncle Ben's Original Wild Rice
  • 2 c. chicken broth
  • 2 x ribs of celery, minced
  • 2 med onions, minced
  • 1 x 16-ounce. container of lowfat sour cream
  • 2 can cream of mushroom soup
  • 1 sm can water chestnuts, sliced
  • 1/4 tsp salt
  • 1/4 tsp curry pwdr

Direcciones

  1. Cook rice according to directions on box, using the chicken broth in place of half the amount of water indicated, and adding the celery and onion.
  2. In a large, separate bowl, combine lowfat sour cream, soups, salt and curry pwdr. Fold rice into soup mix and add in chicken, pork and water chestnuts. Pour into two 8x8 pans and bake at 350 degrees for one hour. (This recipe also freezes well.)