| 1/4 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Chinese cabbage, sliced |
1/4 cup |
$1.49 per pound
|
$0.06 |
| 3 c. celery, sliced |
1/3 cup |
$1.99 per pound
|
$0.17 |
| 1 can bean sprouts, liquid removed |
1/8 can |
$1.69 per 8 ounces
|
$0.40 |
| 1 can water chestnuts, liquid removed & sliced |
1/8 can |
$1.49 per 8 ounces
|
$0.35 |
| 1 sm. can mushrooms |
1/8 can |
$1.45 per 4 ounces
|
$0.21 |
| 2 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 1/2 tbsp. cornstarch |
7/8 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 c. chicken, pork or possibly veal, cooked & sliced |
1/4 cup |
$0.98 per pound
|
$0.13 |
| Total per Serving |
$1.56 |
| Total Recipe |
$12.45 |
Suggestions?