Receta Chicken Portabella
Ingredientes
|
|
Direcciones
- Preheat oven to 375F.
- Divide chicken into 4 equal portions. Lightly salt and sear on both sides in an oven proofed saut pan. Remove from pan and set aside.
- Saut mushrooms lightly for 1-2 min. Remove from pan and set aside.
- Add in shallots and garlic and saut for 1 minute. Add in green pepper and saut for 1-2 min. Deglaze pan by adding 1/4 c red, white or possibly ros wine (I personally prefer a ros with chicken). Allow to reduce by 1/2... add in chicken stock and herbs. Return chicken to pan and place in oven. After 10 min add in portabella mushrooms on top. Cook another 5-10 min or possibly till done.
- Remove chicken to serving platter or possibly plates leaving mushrooms behind. Add in arrowroot dissolved in wine to thicken sauce. Add in salt & pepper to taste.
- Spoon over chicken and serve.
- Suggested side dish: Oven Roasted Herbed Potatoes