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Receta Chicken Pot Pie
by CookEatShare Cookbook

Chicken Pot Pie
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Ingredientes

  • 1 can cream of chicken soup
  • 1 1/2 c. cooked and diced chicken
  • 1 1/2 c. chicken broth
  • 1 tbsp. dehydrated onion
  • 1/2 tbsp. dehydrated parsley
  • 1 1/2 teaspoon leaf thyme
  • Small can carrots
  • Small can peas
  • 2 lg. potatoes, cooked and diced
  • Salt to taste
  • 1/2 teaspoon dehydrated onion flakes
  • 1/2 teaspoon poultry seasoning
  • 1 c. Jiffy mix
  • Not quite 1/3 c. lowfat milk

Direcciones

  1. Blend soup, water, onion, parsley, thyme and salt; add in vegetables and heat till bubbling. Combine biscuit mix, onion flakes, poultry seasoning and lowfat milk; knead; roll to fit top of round casserole. Pour warm chicken mix into casserole; top with biscuit mix. Bake 15 min at 450 degrees.