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Receta Chicken Pot Pie 6
by CookEatShare Cookbook

Chicken Pot Pie 6
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Ingredientes

  • 1 whole chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 cans Veg-all
  • 1 1/2 - 2 c. chicken broth (from chicken)
  • Salt & pepper to taste
  • Pillsbury all-ready pie crust
  • butter

Direcciones

  1. Cook chicken till tender. Cold and debone and cut up. Drain 2 cans Veg-all. Add in the soups, salt, pepper, chicken and sufficient chicken broth to make soupy or possibly creamy texture. Pour into greased long pan or possibly casserole dish and top with Pillsbury pie crust (break to fit on top). Dot with butter and bake at 400 to 450 degrees till brown.