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Receta Chicken Pot Pie Ala Lin
by Global Cookbook

Chicken Pot Pie Ala Lin
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Ingredientes

  • 3 Tbsp. Reduced calorie Margarine
  • 3 Tbsp. Flour
  • 1/2 tsp Salt
  • 1/4 tsp Dry thyme
  • 1/8 tsp Pepper
  • 3/4 c. Chicken broth
  • 3/4 c. Whipping cream
  • 2 c. Cooked chicken or possibly turkey Cut Into 1 inch pcs
  • 1 pkt 10 Oz frzn peas & Carrots Pastry for 9" 2 crust pie
  • 1 c. Canned small whole onions

Direcciones

  1. Heat margarine in 3 quart. saucepan over low heat till melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, till mix is smooth and bubbly; remove from heat.
  2. Stir in broth and whipping cream; heat to boiling, stirring constantly.
  3. Boil 1 minute, then stir in chicken, peas and carrots, and onions.. Heat oven to 425F. Prepare pastry. Fill bottom crust with mix and top with top crust. Bake 35-45 min, or possibly till golden.