| 2 whl Chicken breasts with skin and bones - (1 lb ea) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/4 lb Pearl onions - (abt 1 c.) unpeeled |
1 oz |
$0.79 per pound
|
$0.05 |
| 2 med Carrots peeled, and cut 1/4"-thick pcs |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 x Celery ribs halved lengthwise, and cut 1/4"-thick pcs |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1/2 c. Frzn peas thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1/4 lb Mushrooms - (abt 8) sliced thin |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. Finely-minced shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/4 tsp Dry thyme crumbled |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Dry tarragon crumbled |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 1/2 c. Low-salt chicken broth Freshly-grated nutmeg to taste Salt to taste Freshly-grnd black pepper to taste |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.43 |
| 1 1/2 lb Russet (baking) potatoes |
6 oz |
$4.99 per 10 pounds
|
$0.19 |
| 1/4 c. Low-fat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 Tbsp. Chopped fresh chives - (to 3 tbspns) |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$3.03 |
| Total Recipe |
$12.13 |
Suggestions?