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Chicken Pot Pie With Cornbread topping - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups
2 lbs Rough Chopped Celery
3 lbs Pulled Chicken
1 gallon Cornbread Mixture
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs Peeled and Sliced Spanish Onions 5/8 oz
$0.79 per pound
$0.03
2 lbs Peeled and Sliced Carrots 5/8 oz
$1.49 per pound
$0.06
3 cups All-purpose Flour 2 7/8 teaspoons
$2.99 per 5 pounds
$0.01
1/2 cup Chopped Fresh Sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1/2 cup Dry Thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
3 gallons Chicken Stock 0.06 gallon
$0.99 per 14 1/2 ounces
$0.55
3 lbs Peeled Whole Potatos (cooked) 7/8 oz
$0.50 per pound
$0.03
1/2 cup Parsley 1/2 teaspoon
$1.09 per cup
$0.01
11 lbs Frozen Peas 3 1/2 oz
$2.80 per 32 ounces
$0.31
Total per Serving $1.02
Total Recipe $51.24
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