Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Pot Pie With Peas And Carrots' imprimido.

Receta Chicken Pot Pie With Peas And Carrots
by CookEatShare Cookbook

Chicken Pot Pie With Peas And Carrots
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • Salt and pepper
  • 1 chicken, cooked and cubed
  • 1 can cream of chicken soup
  • 3 c. chicken broth/stock
  • 1 (1 pound) can peas and carrots, liquid removed
  • 3/4 c. butter, melted
  • 1 1/2 c. lowfat milk
  • 1 1/2 teaspoon baking pwdr
  • 1 1/2 c. self-rising flour

Direcciones

  1. Put together above ingredients and place in a 9x12 inch pan. Pour crust over chicken mix.
  2. Mix all ingredients and pour over chicken mix. Don't stir. Bake at 425 degrees for 45 min to 1 hour or possibly till crust rises and browns.