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Chicken Pot Pie With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb To 3 lb chicken with giblets, cut up

5 whl peppercorns

1/2 tsp Poultry seasoning Salt and pepper to taste

1/2 c. Lowfat milk Pastry for a single crust 9 inch pie

1 x Egg yolk, beaten with 1 tbsp water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Onion, quartered	1/6 onion	$0.79 per pound	$0.03
1 stalk celery, cut in half	1/6 stalk	$1.99 per pound	$0.03
3 sprg fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 c. Water	1/3 cup	n/a
1 1/2 c. Carrot strips, 2 inches long	1/4 cup	$1.49 per pound	$0.11
5 sm Onions, quartered	5/6 onions	$0.79 per pound	$0.10
1 c. Fresh or possibly frzn peas	2 tablespoons	$3.40 per 16 ounces	$0.18
1 c. Minced fresh mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
1/3 c. Flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$0.73
Total Recipe			$4.38