| 3 chicken breasts |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 can green chili salsa |
0.08 can |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1 doz. tortillas |
0.08 dozen |
n/a
|
|
| 1/2 pound sharp Cheddar cheese, grated |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1/2 pound Monterey Jack cheese, grated |
2/3 oz |
n/a
|
|
| 1 sm. can diced or possibly sliced black olives (optional) |
0.08 can |
n/a
|
|
| Total per Serving |
$1.11 |
| Total Recipe |
$13.32 |
Suggestions?