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Receta Chicken Puerta Vallarta
by CookEatShare Cookbook

Chicken Puerta Vallarta
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  Raciónes: 12

Ingredientes

  • 3 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. lowfat milk
  • 1 onion, minced
  • 1 can green chili salsa
  • 1 doz. tortillas
  • 1/2 pound sharp Cheddar cheese, grated
  • 1/2 pound Monterey Jack cheese, grated
  • 1 sm. can diced or possibly sliced black olives (optional)

Direcciones

  1. Bake chicken 1 hour at 350 degrees. Bone chicken and cut into large chunks. In saucepan, hot soups, lowfat milk, onion, salsa and olives. Tear tortillas into 1 inch pcs. Layer chicken, cheeses, sauce and tortillas in a well greased casserole (3 qts or possibly larger). Save 1/2 of cheese for topping of casserole. Cover and chill overnight. Bake at 300 degrees for about one hour.