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1/4 lb Button, ("regular" mushrooms), quartered
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Cut up chicken, (I used 4 breasts and 6 or possibly 7 wings 1 chicken breasts
$3.49 per pound
$1.34
1 pkt Dry mushrooms, about 3/4 oz, (used about 1 ounce porcini and chanterelle) 1 pkg
$3.69 per 8 ounces
$0.29
4 Tbsp. Extra virgin olive oil 4 tbsp
$5.99 per 16 fluid ounces
$0.75
1/2 x Onion, minced, (I used one whole minced) 1/2 onion
$0.79 per pound
$0.10
2 x Cloves garlic, chopped, (I used 4) 2 garlic cloves
$4.00 per pound
$0.05
3 c. Chicken stock 3 cup
$0.99 per 14 1/2 ounces
$1.71
4 Tbsp. Tomato paste 4 tbsp
$1.29 per 6 ounces
$0.50
1 Tbsp. Italian Herbs 1 tbsp
n/a
 
1/2 c. Red wine, (optional, I used it and I think it definitely gives flavor) 1/2 cup
$0.35 per fluid ounce
$1.40
10 x Sun-dry tomatoes, snipped into quarters 10 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.56
Total Recipe $6.70
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