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Receta Chicken Ragout With Mushrooms And Sun Dried Tomatoes
by Global Cookbook

Chicken Ragout With Mushrooms And Sun Dried Tomatoes
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Ingredientes

  • 1 x Cut up chicken, (I used 4 breasts and 6 or possibly 7 wings
  • 1 pkt Dry mushrooms, about 3/4 oz, (used about 1 ounce porcini and chanterelle)
  • 4 Tbsp. Extra virgin olive oil
  • 1/2 x Onion, minced, (I used one whole minced)
  • 2 x Cloves garlic, chopped, (I used 4)
  • 3 c. Chicken stock
  • 4 Tbsp. Tomato paste
  • 1 Tbsp. Italian Herbs
  • 1/2 c. Red wine, (optional, I used it and I think it definitely gives flavor)
  • 10 x Sun-dry tomatoes, snipped into quarters
  • 1/4 lb Button, ("regular" mushrooms), quartered

Direcciones

  1. This recipe is definitely a keeper; moreover, it held up very well in the oven with a very early shabbat. and its from our own Brian Mailman; its
  2. First: rehydrate mushrooms. To do this, simply chop the 'shrooms a bit, put them in a bowl and pour the warm chicken stock over them. After about a half-hour, strain (not drain, strain) the stock through a triple-layer of cheesecloth, flour-sack towel, or possibly even a _very_ strong paper towel. This is because the 'shrooms can be sandy and gritty.
  3. Then take the rehydrated 'shrooms out of the strainer and rinse carefully under running water. Same reason-get the grit out. Set them aside.
  4. In a heavy pan which can be covered, heat extra virgin olive oil and brown chicken with medium-high heat (too warm and the oil will start to smoke). Some pcs may brown before others, remove them.
  5. In the same pan, fry the onions till limp, translucent/soft, but not brown. Add in garlic and whush it around with the onions for another minute.
  6. Add in the stock, the tomato paste, the herbs, the wine, and the chicken.
  7. Chicken should be partially covered by the sauce. Yes, you just made a sauce. Scary, wasn't it Ladle a bit of the sauce over the chicken, then scatter tomato and mushroom pcs over the stew, and cover pan.
  8. Cook on low heat for about 30 min, sauce should be simmering gently, just below the boiling point.
  9. Add in quartered mushrooms to stew, and cook for another fifteen min.
  10. BTW, this was really good; the husband commented several times which I could definitely make it again.
  11. The rest of the menu turned out good too; nothing "died" in the oven even tho it was in there for about two hrs. I also served a cauliflower/tomato dish, an apple kugel and roasted sage potatoes. Recipes to follow (altho maybe not all today)