Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Raspberry Salad' imprimido.

Receta Chicken Raspberry Salad
by Wanda Rawlins

Chicken Raspberry Salad
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Va Bien Con: smooth tea

Ingredientes

  • Ingredients
  • 3/4 cup roasted garlic-flavored seasoned rice vinegar, divided
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 4 boneless, skinless chicken breast halves
  • 1 cup fresh raspberries
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 navel oranges
  • 1 (10-ounce) bag mixed baby greens
  • 1/4 cup pecans

Direcciones

  1. In a shallow dish, combine 1/2 cup rice vinegar, the tarragon, and salt; mix well. Add chicken to dish, cover and marinate in the refrigerator at least 1 hour.
  2. In a blender, combine raspberries, remaining 1/4 cup rice vinegar, the honey, oil, and zest from 1 orange; cover and blend until smooth.
  3. Grill or saute chicken until no pink remains. Cool slightly and slice each breast.
  4. Divide greens evenly among 4 plates. Place sliced chicken over greens.
  5. Peel and slice each orange crosswise into 8 slices. Arrange 4 orange slices on each plate.
  6. Pour raspberry dressing over chicken and salad. Sprinkle with pecans and serve immediately. Garnish with fresh raspberries.