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Chicken Red Wine Sauce - Recipe Cost

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Wings, drumsticks, backbones and knuckles of a 3-1/2 pound Whole Raw Chicken, (All the parts of a chicken you do not use to prepare Coq au Vin)
1 tsp Salt Pepper to Taste
1 1/2 c. Clear Veal Stock Caramel Coloring as Needed, (Optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 Tbsp. All-purpose Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 med Onion, Sliced 1/4 onion
$0.79 per pound
$0.05
1/8 c. Carrots, Coarsely Diced 1 tablespoon
$1.49 per pound
$0.03
1 Tbsp. Celery, Coarsely Diced 1 1/2 teaspoons
$1.99 per pound
$0.02
1 c. Red Burgundy Wine, (Non-Alcohol Substitute: Grape Juice or possibly Non-Alcohol Red Wine) 1/2 cup
$0.12 per fluid ounce
$0.48
Total per Serving $0.58
Total Recipe $1.17
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