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Receta Chicken Regency Salad
by Global Cookbook

Chicken Regency Salad
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  Raciónes: 2

Ingredientes

  • 9 ounce Frzn artichoke hearts
  • 2 c. Italian salad dressing
  • 3 c. Cooked, cubed chicken
  • 1/3 c. Sliced water chestnuts
  • 1/4 c. Slivered green olives
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Butter
  • 1/2 c. Pecan halves
  • 1 pch Mixed vegetable seasoning
  • 3/4 c. Diced celery

Direcciones

  1. Cook artichoke according to package directions; drain. Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. Cover and chill at least 3 hrs.
  2. Heat butter; add in pecans and cook over low heat, stirring constantly till nuts begin to brown. Drain nuts and sprinkle with vegetable seasoning; cold.
  3. Drain any liquid from chicken mix. Add in celery just before serving.
  4. Serve on lettuce leaves and garnish with pecans.