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Receta Chicken, Rice, And Spice
by CookEatShare Cookbook

Chicken, Rice, And Spice
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Ingredientes

  • 1 tbsp. flour
  • 2 c. uncooked rice
  • 1 (14 1/2 ounce.) can tomatoes
  • 1 can whole mushrooms
  • 1 c. thinly sliced celery
  • 1/2 c. finely minced onion
  • 1/4 c. water
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic pwdr
  • 2 1/2 to 3 lbs. chicken, cut up (deboned, optional)
  • 1 tbsp. vegetable oil
  • Paprika
  • 1/2 pkg. (12 ounce.) smoked sausage links
  • 14 x 20 Reynolds oven cooking bag

Direcciones

  1. Preheat oven to 350 degrees. Shake flour in large size (14 x 20) Reynolds oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add in rice, tomatoes, mushrooms, celery, onion, water, basil, salt, pepper and garlic pwdr; squeeze bag gently to blend ingredients.
  2. Brush chicken with oil, sprinkle lightly with paprika, additional salt and pepper to taste. Brown sausage, cut sausage links into thirds. Arrange chicken and sausage pcs on top of rice mix. Close bag with the tie; make 6 half inch slits in top. Bake 50 to 60 min or possibly till tender.