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Receta Chicken Rice Artichoke Salad
by CookEatShare Cookbook

Chicken Rice Artichoke Salad
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  Raciónes: 6

Ingredientes

  • 3-4 chicken breasts, boned, skinned and cubed
  • 2-3 cloves garlic
  • 1 sm. onion
  • 1 lg. jar artichoke hearts (reserve marinade)
  • 1/2 c. mayonnaise
  • 1/2 c. lowfat sour cream
  • 1 tbsp. Dijon mustard

Direcciones

  1. Cook rice per directions on box. Set aside and cold. Saute/fry chicken with garlic and onion till chicken is done. Let cold. Mix mayonnaise, lowfat sour cream, Dijon mustard and artichoke marinade till creamy consistency. Add in chicken mix, artichokes and sauce to rice and mix together. Refrigerateand serve.