| 1 (3-4 lb.) whole chicken |
4 2/3 oz |
$0.98 per pound
|
$0.29 |
| 2 c. rice (raw) |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 4 c. strong chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 (10 ounce.) pkg. frzn minced broccoli |
5/6 oz |
$0.99 per pound
|
$0.05 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lg. can Durkee French fried onion rings |
0.08 can |
n/a
|
|
| 8 ounce. Monterey Jack cheese, shredded |
2/3 oz |
n/a
|
|
| Total per Serving |
$0.89 |
| Total Recipe |
$10.69 |
Suggestions?