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Receta Chicken Rice Casserole
by CookEatShare Cookbook

Chicken Rice Casserole
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Ingredientes

  • 1 (3 lb.) fryer chicken, cut up
  • 1 c. raw rice
  • 1 can tomato soup (Kosher - Rokeach)
  • 1 (or possibly 1/2) pkg. Osem onion soup
  • 2 cans water

Direcciones

  1. Place raw rice in casserole or possibly roaster. Place chicken parts on top (if skin, on top). Mix tomato soup, water and Osem onion soup. Pour over chicken-rice. Bake covered 1-1 1/2 hrs at 350 degrees.