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Receta Chicken Rice Soup
by CookEatShare Cookbook

Chicken Rice Soup
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  Raciónes: 12

Ingredientes

  • 15-18 lbs. cooked chicken (deboned)
  • 3 lbs. onions, minced
  • 5 lbs. celery, minced
  • 2 lbs. rice
  • 3 lbs. carrots, cut
  • 1 lg. pkg. frzn peas

Direcciones

  1. Cook cut up chicken in plenty of boiling water. Reserve all liquid for soup. Debone and cut up chicken. Add in later to cooked vegetables. May require extra canned chicken broth. Cook rice and vegetables about 30 min before adding chicken. Then add in salt and pepper to taste.