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Receta Chicken Rice With Water Chestnuts
by CookEatShare Cookbook

Chicken Rice With Water Chestnuts
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Ingredientes

  • Pan or possibly sm. amount of oil for saute/fry
  • 1 onion, minced
  • 1/2 green pepper, minced
  • 1 sm. jar minced pimento
  • 1 1/2 c. uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup or possibly cheddar cheese soup
  • 1 can water chestnuts, liquid removed
  • 1/2 c. slivered almonds (optional)
  • Salt or possibly garlic salt & pepper
  • Chicken pcs

Direcciones

  1. Saute/fry onion and green pepper. Add in pimento, rice, soups, chestnuts and almonds. Pour into casserole. Place seasoned chicken skin-side down on top of mix. Bake at 275 degrees for 2 hrs and 30 min. After first hour, turn chicken over. Cover for last 40 min. (This freezes well so make 2 and freeze 1 for another meal.)