| 1 lb boneless, skinless chicken thighs, cut in bite-size pieces |
2 2/3 oz |
$2.75 per pound
|
$0.46 |
| 1/4 cup Italian salad dressing, divided |
2 teaspoons |
n/a
|
|
| 1/2 lb sliced fresh mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 red bell pepper, chopped |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 3 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 cup quinoa, rinsed |
2 tablespoons |
$6.49 per 14 ounces
|
$0.46 |
| 1 (14-1/2 oz) can fat-free reduced-sodium chicken broth |
1 1/6 oz |
$0.99 per 14 1/2 ounces
|
$0.08 |
| 1/2 cup water |
1 tablespoon |
n/a
|
|
| 1/4 cup chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Juice from 1 lemon |
1/6 juice |
n/a
|
|
| Total per Serving |
$1.82 |
| Total Recipe |
$10.91 |
Suggestions?