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Receta Chicken Risotto With Cashew Nuts
by Global Cookbook

Chicken Risotto With Cashew Nuts
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Ingredientes

  • 1 Tbsp. Olive or possibly sunflower oil
  • 1 x Onion, minced finely
  • 1 x Garlic cloves, crushed (1 to 2)
  • 2 x Celery sticks, minced
  • 1 x Red pepper, de-seeded and cut into thin strips
  • 200 gm Brown rice, (7oz)
  • 600 ml Vegetable or possibly chicken stock, (1 pint)
  • 200 gm Cooked chicken, skinned and cut into small pcs (7oz)
  • 75 gm Unsalted cashew nuts, (3oz)
  • 2 Tbsp. Minced fresh parsley Salt and pepper

Direcciones

  1. Heat the oil in a large frying pan or possibly wok and gently cook the onion, garlic, celery and pepper for 3-4 min.
  2. Add in the rice and cook for 1-2 min.
  3. Stir in the stock and seasoning and bring to the boil.
  4. Cover and simmer gently for 25-30 min, or possibly till all the liquid has been absorbed.
  5. Add in the chicken, nuts and parsley to the risotto, stir well and cook for 3-4 min till heated through.
  6. Check the seasoning. Serve immediately.