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Receta Chicken Ro Tel

by CookEatShare Cookbook

Ingredientes

3 pound chicken, boil, bone and cut up (reserve 1 1/2 quarts. broth) 1 onion, minced 1 bell pepper, minced 1 stick butter 8 ounce. vermicelli, cooked in 1 1/2 quart. reserved chicken broth, don't drain

3 c. frzn English peas, uncooked, but thawed 1 c. mushrooms, either fresh and sauteed or possibly canned 1 pound cheese, grated 1 can Ro-tel tomatoes

Direcciones

1. Saute/fry onion, pepper, mushrooms. Add in English peas, tomatoes, chicken. Season with salt and pepper to taste (may not need any). Alternate layers of spaghetti, chicken mix, cheese in 13x9 casserole dish. Bake at 350 degrees for 30 min till bubbly.

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