2 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 Tbsp. plus 1 tsp. extra virgin olive oil |
2 1/6 tbsp |
$5.99 per 16 fluid ounces
|
$0.41 |
1/2 x red bell pepper cut into 1-inch pcs |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
1 Tbsp. finely minced fresh rosemary leaves or possibly 1 plus, if you like, Tbsp. crumbled dry - rosemary sprigs for garnish |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
3/4 lb small red potatoes scrubbed and halved or possibly, if large, quartered |
3/4 lb |
$1.09 per pound
|
$0.82 |
1 whl chicken breast (about 1 1/2 pounds), halved |
1 chicken breast |
$3.49 per pound
|
$1.34 |
1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1/2 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
Total Recipe |
$3.65 |