| 2 c. of diced cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 8 ounce. creamed cottage cheese |
1 oz |
$5.19 per 32 ounces
|
$0.16 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 c. cool water |
2 tablespoons |
n/a
|
|
| 1 sm. green pepper, sliced |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 8 ounce. wide egg noodles |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| 8 ounce. lowfat sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| 1 envelope cream of chicken soup mix |
1/8 env |
$1.70 per 10 3/4 ounces
|
$0.02 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$0.86 |
| Total Recipe |
$6.90 |
Suggestions?