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Chicken Roulade Stuffed with Garlic and Prunes
by
Wendy DeMarzo
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Butterfly%20and%20pound%20the%20chicken%20breasts%20and%20lay%20flat.%20%20Mix%20the%20prunes%20and%20garlic%20in%20a%20small%20bowl.%20%20Spread%20the%20mixture%20on%20both%20breasts,%20close%20to%20one%20of%20the%20ends.%20%20In%20a%20couple%20of%20plates/pie%20tins%20have%20the%20flour%20in%20one,%20egg%20in%20another%20and%20panko%20in%20the%20last.%3C/p%3E%3Cp%3EThis%20is%20where%20it%20gets%20messy.%20%20Roll%20the%20chicken%20while%20enclosing%20the%20prunes%20in%20the%20middle.%20%20Secure%20each%20with%202-3%20pieces%20of%20string%20each.%20%20Now%20dredge%20each%20chicken%20into%20the%20flour%20first,%20then%20egg,%20and%20lastly%20the%20bread%20crumbs.%20%20Gently%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20that%20is%20oven%20proof,%20melt%20the%20butter%20and%20oil%20and%20bring%20to%20medium%20heat.%20%20Begin%20to%20brown%20the%20%22rolls%22%20turning%20gently%20so%20all%20sides%20are%20light%20brown.%20%20Splash%20in%20the%20white%20wine%20and%20broth%20and%20bake%20in%20the%20oven%20for%2020-25%20minutes%20until%20done.%20%20Remove%20from%20the%20oven,%20cool%20slightly%20and%20cut%20into%20pieces%20being%20careful%20to%20also%20remove%20the%20string.%20%20Wonderful%20and%20what%20an%20impressive%20presentation!%3C/p%3E){kind=link}