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Receta Chicken Salad

by Global Cookbook

Ingredientes

1/2 c. Vinaigrette Dijon mustard to taste Hoisin sauce to taste Salt to taste Freshly-grnd black pepper to taste

1 lb Cooked chicken cut large chunks (meat from a barbecued or possibly roasted deli chicken) Red or possibly yellow bell pepper slivers Fresh romaine lettuce or possibly spinach washed

Direcciones

1. Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
2. Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.
3. This recipe yields 4 servings.

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