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Receta Chicken Salad Croissants
by CookEatShare Cookbook

Chicken Salad Croissants
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  Raciónes: 12

Ingredientes

  • 8 chicken breast halves, cooked
  • 1 1/4 c. diced celery
  • 4 hard cooked large eggs, minced
  • Juice of 1 lemon
  • Salt to taste
  • 1/2 teaspoon white pepper
  • Paprika to taste
  • 1 1/2 c. mayonnaise
  • 3/4 c. minced pecans
  • 12 bakery croissants
  • Watercress or possibly parsley for garnish

Direcciones

  1. Cut chicken into small cubes. Put together chicken, celery, large eggs, lemon juice, seasonings and mayonnaise together; chill overnight.Just before serving, stir in minced pecans and adjust seasonings. Slice croissants partially through from inside curve to outside and warm uncovered in 350 degree oven for 5-8 min.
  2. Fill warm croissants with a generous portion of chicken salad and place on plate with a sprig of watercress or possibly parsley for garnish. Serves 12.