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Receta Chicken Salad In A Puff Bowl
by CookEatShare Cookbook

Chicken Salad In A Puff Bowl
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  Raciónes: 6

Ingredientes

  • 1 recipe Cream Puff Bowl
  • 2 c. cubed, cooked chicken
  • 1 c. seedless green grapes, halved
  • 1/2 c. shredded Swiss cheese
  • 1/2 c. sliced celery
  • 3 T sliced green onion
  • 1/2 c. dairy lowfat sour cream
  • 1/4 c. salad dressing or possibly mayonnaise
  • Lettuce leaves
  • 1/4 c. toasted sliced almonds

Direcciones

  1. Prepare Cream Puff Bowl. Meanwhile, put together the chicken, grapes, cheese, celery and onion. Mix lowfat sour cream and mayonnaise. Add in to chicken mix; toss well. Cover; refrigerate till serving time. At serving time, line puff with lettuce. Spoon chicken mix into puff. Sprinkle with nuts. Serve at once. Makes 6 servings.CREAM PUFF BOWL: In medium saucepan heat 1/2 cup butter in 1 cup boiling water. Add in 1 cup all-purpose flour and 1/4 tsp salt all at once. Stir vigorously till well blended. Cook and stir mix over medium heat till mix forms a ball which doesn't separate. Remove from heat; let stand 5 min. Add in 4 large eggs, one at a time, to mix in pan, beating vigorously till smooth, about 1 minute after each addition. Batter should look thick and feel slightly sticky. Spread over bottom and up sides of a greased 9" pie plate. Bake in a 400 degree oven for 30 min or possibly till golden brown. Cool.