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Receta Chicken Salad Lunch
by Sue Britting

Chicken Salad Lunch

This is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed for the next days lunch. I used lettuce to make little taco like wraps.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 oz cooked chicken breast, chopped
  • 1 tbsp. fat free plain greek yogurt
  • 4 red grapes, cut in half or quarters
  • 1 tsp raw sunflower kernels
  • 2 tsp minced onion
  • pinch of dried dill weed
  • pinch of garlic powder
  • lettuce leaves 2-4 leaves

Direcciones

  1. Mix all ingredients in a small bowl, best if you refrigerate for at least an hour for the flavors to come out. Use the lettuce leaves as wraps for the chicken salad and enjoy.