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Chicken Salad Nicoise With Big Flavor Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Cracked black peppercorns Kosher salt to taste

5 c. Mesclun (mixed baby lettuces)

2 x Hard-boiled Large eggs yolks discarded, whites coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boneless skinless chicken breasts (or possibly 2 c. cooked chicken)	1/4 lb	$2.99 per pound	$0.75
2 tsp Extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 lb Small red potatoes scrubbed	1/4 lb	$1.09 per pound	$0.27
1/2 lb Haricots verts or possibly green beans	2 oz	$2.49 per pound	$0.31
2 lrg Ripe tomatoes very thinly sliced	1/2 tomatoes	$1.99 per pound	$0.40
1/4 c. Nicoise or possibly kalamata olives rinsed, liquid removed	1 tablespoon	n/a
1/4 x Red onion thinly sliced	0.06 onion	$0.99 per pound	$0.05
1/4 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1 Tbsp. Wine vinegar or possibly to taste	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. Extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Scallion trimmed Anchovy fillets - (1 to 2), optional rinsed, blotted dry	1/4 scallion	$1.09 per cup	$0.04
1 Tbsp. Capers liquid removed	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
16 x Basil leaves	4 basil	$2.59 per cup	$0.22
Total per Serving			$2.36
Total Recipe			$9.44