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Chicken Salad With Citrus Vinaigrette - Recipe Cost

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1/2 x shallot, finely minced
3 x to 4 boneless, skinless chicken breast halves Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
Juice from 1 lemon Juice from 1/4 to 1/2 navel orange 1 juice
n/a
 
3/4 c. extra virgin olive oil (or possibly safflower or possibly grape-seed oil for a lighter flavor) Salt and freshly grnd black pepper to taste Honey to taste (optional) 3/4 cup
$5.99 per 16 fluid ounces
$2.25
8 c. mixed young lettuces or possibly baby spinach 8 cup
$1.49 per pound
$0.74
Total Recipe $2.98
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