Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Salad With Cream Puffs' imprimido.

Receta Chicken Salad With Cream Puffs
by CookEatShare Cookbook

Chicken Salad With Cream Puffs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 chicken breasts, cooked and deboned
  • 1 envelope Lipton's onion/mushroom soup
  • 1 (8 ounce) container lowfat sour cream
  • Diced celery
  • Slivered almonds
  • 1 c. halved white grapes
  • CREAM PUFF PASTRY
  • 2/3 c. water
  • 1/3 c. butter
  • 2/3 c. all-purpose flour
  • 1/8 teaspoon salt
  • 3 large eggs

Direcciones

  1. Mix all together. Serve with cream puff pastry, crackers, or possibly bread.
  2. Put together water and butter in a medium sauce; bring to a boil. Add in flour and salt, all at once, stirring vigorously over medium high heat till mix leaves sides of pan and forms a smooth ball. Remove from heat and cool 4 to 5 min.Add in large eggs one at a time, beating thoroughly with a wooden spoon after each addition; then beat till dough is smooth. Bake on a lightly greased cookie sheet 2 inches apart for 20 min at 400 degrees. Yield: sufficient to pipe one 7 inch cream puff, four 4 inch cream puffs, or possibly thirty 1 inch cream puffs.