1 1/2 c. French bread cubes about 1/2-inch cubes Extra virgin olive oil spray or possibly nonstick cooking spray |
1/3 cup |
$0.19 per ounce
|
$0.59 |
1 lb Chicken breasts boneless and skinless |
1/4 lb |
$3.49 per pound
|
$0.87 |
2 stalk celery, chopped |
1/2 stalk |
$1.99 per pound
|
$0.09 |
6 x Romaine leaves |
1 1/2 romaine |
$2.19 per item
|
$3.29 |
6 x Radicchio leaves (see note) |
1 1/2 radicchio |
$2.99 per pound
|
$0.08 |
2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1/2 c. Plain nonfat yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
1/3 c. Light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
2 tsp Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
1 Tbsp. Chopped fresh rosemary leaves |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
1/8 tsp Salt, to 1/4 ts Freshly grnd black pepper to taste |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$5.37 |
Total Recipe |
$21.50 |