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Chicken Salad With Mango And Mint - Recipe Cost

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1/4 c. freshly-squeezed lime juice
1/4 c. freshly-squeezed lemon juice
12 x mint leaves roughly minced Mint sprigs for garnish
1/4 lb pea shoots Coarse salt to taste Freshly-grnd black pepper to taste
6 x lavash flatbreads
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
2 Tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 Tbsp. honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 piece ginger - (1" long) peeled, and finely grated 1/6 piece
$2.99 per pound
$0.00
2 whl boneless skinless chicken breasts 1/3 chicken breasts
$2.99 per pound
$0.16
6 ounce sugar snap peas trimmed 1 oz
$4.99 per pound
$0.31
4 c. arugula leaves washed, dry 2/3 cup
$2.92 per ounce
$1.37
1 sm jicama peeled, julienned 1/6 jicama
$1.53 per pound
$0.21
1 sm ripe mango peeled, pitted. and julienned 1/6 mango
$1.99 per pound
$0.15
Total per Serving $2.32
Total Recipe $13.92
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