Receta Chicken Salad Wraps with Honey-Yogurt Sauce

by Pamela Steed Hill

Here’s one of the quickest, easiest casual dinners or lunches you can put together—fresh and flavorful too. The key is the sauce for the wraps: cool, creamy, tangy Greek-style yogurt, sweet clover honey, and just a touch of white balsamic vinegar to brighten it. A little salt and pepper and you’re done. Yes, you can purchase honey-flavored yogurt but making it fresh is too simple to opt for store bought. Lean chicken breast, vegetables, nuts, and fruit make the chicken salad not only tasty but light and nutritious too. Instead of buying cooked chicken, take just a little time to cook it yourself. Simply cut about three quarters of a pound of boneless, skinless breast into large chunks, simmer it in chicken broth for about 20 minutes, and transfer the pieces to a plate. When cool, shred the meat and you’re ready to make your salad. Serves 4 Ingredients 3/4 cup plain Greek yogurt 2 tbsp honey 1 tsp white balsamic vinegar sea salt freshly ground black pepper 3/4 lb cooked chicken breast, shredded 2 scallions, chopped 1/3 cup chopped celery 1/3 cup raisins 1/4 cup unsalted almonds, chopped 1 tbsp chopped fresh basil 4 9-inch sourdough or whole-wheat wraps thin red bell pepper strips and cucumber slices, for serving olive oil, for drizzling Chicken Salad IngredientsToppings for the Wraps Preparation Combine the yogurt, honey, and vinegar in a bowl and season with salt and pepper. Combine the shredded chicken and next 5 ingredients (through basil) in another bowl. Add the yogurt mixture and stir to combine. Cover and refrigerate 1 hour. (Check for seasoning before serving.) Honey-Yogurt SauceChicken Salad without SauceChicken Salad Lay the wraps on a work surface and divide the chicken salad in the middle of each, leaving about a 2-inch border at the bottom. Top with bell pepper strips and cucumber slices and drizzle with olive oil. Fold the bottom edges up and fold the sides over, overlapping tightly. Leave about a 2-inch borderChicken Salad with ToppingsServe as is, or wrap the bottoms in foil. Chicken Salad Wraps with Honey-Yogurt Sauce -->