| 4 x boneless skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/4 tsp sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 ounce ham thinly sliced |
1/2 oz |
$6.99 per pound
|
$0.22 |
| 2 ounce Swiss cheese shredded |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1/4 c. Parmesan cheese shredded |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.19 |
| Total Recipe |
$4.76 |
Suggestions?