Receta Chicken Saltimbocca

by Praveen Kumar

Chicken Saltimbocca Recipe By Praveen Kumar | Published August 2, 2016 | Chicken, Italian, Pork | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Chicken Saltimbocca is a simple and classic Italian dish where chicken breast fillets with mozzarella cheese, sage leaves and wrapped in prosciutto are cooked and served with a sauce made from stock and dry white wine along with baby potatoes. Ingredients: Chicken Breast Fillets – 2 (about 500 gms), halved Mozzarella Cheese – 1/4 cup Prosciutto – 4 slices Sage Leaves – few Baby Potatoes – 250 gms, halved Butter – 2 tblsp Extra Virgin Olive Oil – 3 tsp Dry White Wine – 1/3 cup Chicken Stock – 1/3 cup Salt as per taste Black Pepper Powder as per tasteMethod: 1. Chop the mozzarella into 4 equal slices. 2. Top each chicken fillet half with a slice of cheese, couple of sage leaves and wrap it in a slice of prosciutto. 3. Secure the sage leaves with the prosciutto with a toothpick. 4. Cook the baby potatoes in salted water for 2 to 3 minutes. 5. Drain well. 6. Heat 1 tblsp butter and 1 1/2 tsp oil in a pan. 7. Add the potatoes and some sage leaves. 8. Stir-fry for a minute or two. 9. Sprinkle some salt and transfer to a bowl. 10. Heat the remaining oil in the same pan. 11. Cook the chicken halves for 2 minutes each side or until cooked through. 12. Remove and keep aside. 13. Add the remaining butter, wine and stock to the pan. 14. Bring to a boil and reduce flame. 15. Simmer for 4 minutes or until it is reduced slightly. 16. Sprinkle some salt and pepper powder. 17. Stir gently and remove. 18. Serve the cooked chicken with the sauce and potatoes.image via