1 Tbsp. Light brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
1 Tbsp. Curry pwdr |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
2 Tbsp. Crunchy peanut butter |
2/3 teaspoon |
$4.39 per 18 ounces
|
$0.03 |
1/2 c. Soy sauce |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
1/2 c. Freshly squeezed lime juice |
2 2/3 teaspoons |
n/a
|
|
2 x Garlic cloves, chopped Crushed dry chile peppers |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
6 x Chicken breast halves, FFboned, skinned, and cut FFinto 1/2" wide strips |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
2/3 c. Crunchy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.16 |
1 1/2 c. Coconut lowfat milk, unsweetened |
2 tablespoons |
$2.79 per item
|
$0.09 |
1/4 c. Freshly squeezed lemon juice |
1 1/3 teaspoons |
n/a
|
|
2 Tbsp. Soy sauce |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 Tbsp. Molasses (or possibly brown sugar) |
2/3 teaspoon |
$4.69 per 12 fluid ounces
|
$0.04 |
1 tsp Fresh ginger root, grated |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
4 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. Chicken broth |
1 1/3 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
Total per Serving |
$1.42 |
Total Recipe |
$12.80 |