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Receta Chicken Satay Sticks with Wasabi Mayonnaise

by Bob Towlson

Ingredientes

1 pound ground chicken 1/2 cup flaked coconut 2 tablespoons chopped fresh cilantro leaves 1 egg 2 teaspoons brown sugar 1 teaspoon grated lime zest 1 teaspoon soy sauce 1 teaspoon salt 1 teaspoon pepper Spice Paste -- recipe follows Lime slices -- for garnish Fresh cilantro sprigs -- for garnish Red chiles -- for garnish Wasabi Mayonnaise -- recipe follows Preheat the broiler.

Spice Paste: 2 medium red chiles -- seeded and chopped 2 cloves garlic -- minced 2 spring onions -- chopped 1 teaspoon grated fresh ginger 1 peeled and chopped Roma tomato 2 teaspoons olive oil Wasabi Mayonnaise: 1/2 cup mayonnaise 2 tablespoons plain yogurt 2 teaspoons wasabi paste 2 teaspoons fresh lime juice 1 tablespoon chopped fresh coriander leaves

Direcciones

1. In the bowl of a food processor, place chicken, coconut, chopped cilantro,egg, sugar, zest, soy sauce, salt, pepper, and Spice Paste. Process until well combined and divide into 8 equal portions. Moisten hands with water and shape chicken mixture around top half of 8 wooden skewers that have been soaked in water for 30 minutes. Place skewers on a foil-lined lightly greased broiler pan and broil about 12 minutes, turning occasionally.
2. Arrange skewers on a serving dish and garnish with lime slices, cilantro,and red chiles. Serve hot with Wasabi Mayonnaise for dipping.
3. Spice Paste:
4. Place all ingredients, except oil, in a food processor and process until coarsely ground.
5. Heat oil in a medium skillet over medium heat. Add chili mixture and cook about 2 minutes, stirring. Cool before using.
6. Wasabi Mayonnaise:
7. Mix all ingredients together in a small bowl. Chill until ready to serve.

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