Receta Chicken Satay with Spicy Peanut Sauce

Traditional South Asian “satay” is a dish of grilled meat skewers with a sauce that’s usually peanut based and spicy. Think kebabs, but of skewering large chunks of meat or vegetables, satay meat is cut lengthwise strips and threaded onto the skewers in a zigzag fashion. I small, 3-ounce chicken cutlets are great for satay—simply thread two lengthwise onto each skewer and you’re ready to The peanut butter-based sauce in this recipe is a mix of spicy, salty, and, of course, nutty. Tip: Choose all-natural creamy butter instead of the kind with all those ingredients you don’t need. Just at the ingredients list. It should say: Note: I grilled the skewers on which is great…