Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken & Sausage Saute' imprimido.

Receta Chicken & Sausage Saute
by CookEatShare Cookbook

Chicken & Sausage Saute
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 1/4 pound boneless chicken breast
  • 8 sweet Italian sausage
  • 1/4 c. flour
  • 3 med. garlic cloves, minced
  • 3 green peppers (1/2" strips)
  • 4 med. onions (cut in 1/4's)
  • 1/4 c. salad oil
  • 1/2 c. chicken stock
  • 1/2 c. white wine
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon minced parsley
  • Salt & pepper to taste

Direcciones

  1. Remove skin from chicken and cut into small pcs. Cut each sausage in 4 pcs. Dredge chicken in flour and shake off excess. Saute/fry in warm oil till chicken and sausage are golden. Strain oil from pan. Add in remaining ingredients. Reduce liquid on high flame till peppers and onions are cooked and all liquid is absorbed. Season to taste.