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Chicken Saute With Olives And Plum Tomatoes - Recipe Cost

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1 x yellow bell pepper thinly sliced
1/4 c. coarsely-minced pitted Kalamata or possibly other brine-cured black olives
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
2 x boneless skinless chicken breast halves (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste 1 chicken breast
$2.99 per pound
$0.47
3 Tbsp. minced fresh marjoram 1 tablespoon
$6.49 per 1/3 ounces
$1.95
5 x garlic cloves chopped 2 1/2 garlic cloves
$4.00 per pound
$0.07
1 1/2 c. diced seeded plum tomatoes 3/4 cup
$1.99 per pound
$0.49
Total per Serving $3.20
Total Recipe $6.41
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