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Chicken Saute With Riesling - Recipe Cost

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1 Tbsp. Plus
1 c. Sliced or possibly julienne-cut carrots
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Stick margarine 1/4 teaspoon
$5.89 per 45 ounces
$0.01
10 ounce Skinless boneless chicken breasts, cut into 8 equal pcs 2 1/2 oz
$2.99 per pound
$0.47
1 c. Sliced shallots 1/4 cup
$3.99 per pound
$0.35
1/2 c. Low-sodium chicken broth 2 tablespoons
$1.19 per 14 1/2 ounces
$0.09
1/4 c. Dry riesling wine 1 tablespoon
$0.43 per fluid ounce
$0.21
2 Tbsp. Chopped fresh flat leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp White wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
1/2 tsp Dry thyme leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Dry chervil leaves 1/8 teaspoon
$3.70 per ounce
$0.01
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Cornstarch, dissolved in: 1/8 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Cool water 3/4 teaspoon
n/a
 
Total per Serving $1.19
Total Recipe $4.77
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