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Chicken Sauteed Treviso Style (Polastro In "Tecia") - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb chanterelles Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 x chicken - (abt 3 lbs) quartered 1/6 chicken
$0.98 per pound
$0.65
1 x onion finely minced 1/6 onion
$0.79 per pound
$0.03
1 x carrot finely minced 1/6 carrot
$1.49 per pound
$0.03
1 x celery rib finely minced 1/6 celery
$1.99 per pound
$0.03
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 whl cloves crushed 1/3 cloves
$5.29 per 2 ounces
$0.02
1 pch cinnamon 1/6 pinch
$2.99 per 4 ounces
$0.00
4 x canned tomatoes crushed 2/3 tomatoes
$2.19 per 28 ounces
$0.20
Total per Serving $1.33
Total Recipe $7.97
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