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Receta Chicken Scallop Wanton Noodle Soup
by Marelie

Chicken Scallop Wanton Noodle Soup

The broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when youre hungry and tired. The comfort that it gives is satisfying... afterwards... you will make a sigh of relief... ahhh...end of the day.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 4 Bowls

Ingredientes

  • 200 grams ground chicken
  • 50 grams chopped scallop
  • 1 tsp light soy sauce
  • 1 tsp rice wine
  • 1/2 tsp ground white pepper
  • 1/2 tsp sugar
  • 1 tbsp cornstarch
  • 1/2 tsp sesame oil
  • 1 1/2 tbsp fish paste
  • 1 pack Ban Mian noodles or any type of noodles that you like.
  • 1 pack Fried Kikiam or anything you like..it could be fish balls, chicken balls or pork balls
  • 2 packs of wanton wrapper

Direcciones

  1. In a bowl, put ground chicken and chopped scallop.
  2. Add the ff. soy sauce, rice wine, ground white pepper, sugar, cornstarch, sesame oil and fish paste.
  3. Mix them well and set aside in the fridge for 15 to 20 minutes.
  4. After 20 minutes, you can now make your wanton by putting the wrapper at the center of your palm then put a tsp of chicken mixture at the center and fold it by just pressing the sides of the wrapper.
  5. Use a little water or damp your fingers with water then press the wrapper.
  6. Don't worry how it looks cause wanton are supposed to be like that.
  7. Now prepare your broth, once it boils, turn the heat to simmering mode.
  8. Drop wanton one at a time.Once you see them floats then take them out of the broth and set aside.
  9. Add in fried kikiam of pork balls, chicken balls or fish balls.(.whatever you like)
  10. After 5 minutes, put back again the wanton and this time add Ban Mian Noodles.
  11. Simmer for 10 minutes. Serve immediately.
  12. Garnish with shredded seaweed or fried scallops or chopped spring onion.