Receta chicken scampi
Ingredientes
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Direcciones
- Dredge chix in flour to coat lightly.
- Heat 1/2 oil and all butter and cook - low heat - garlic until translucent but not brown.
- Add lemon juice, salt and pepper - heat thoroughly
- Cook chix in remaining olive oil - in batches - shingle in pan ladle sauce over chix and garnish with fresh chopped parsley
- Do not thicken sauce.